La Magdeleine
Aix-en-Provence > Gémenos
In the heart of a wooded estate, this 18th-century manor house offers Mediterranean cuisine focused on the essentials, led by chef Mathias Dandine. Dishes are based on a refined approach, with precise cooking, textures and balance, highlighting local produce without artifice. The result is a clear, masterful cuisine, in keeping with the natural setting of the place, with a shaded terrace suitable for fine weather.
The restaurant offers seasonal cuisine inspired by Provence, with a focus on the simplicity of dishes and the quality of produce.
The overall atmosphere is that of a chic bistro, designed for sharing at different times of the day, from breakfast to dinner.
The à la carte menu is accompanied by a carefully chosen selection of wines, in an organization focused on conviviality and guest comfort.
Contact information
2 rond-point des Charrons - 13420 Gémenos










