Le nid
French Riviera - Countryside > Flayosc
The welcome, provided by Émilie, accompanies a structured experience in a room with a contemporary, uncluttered style. In the kitchen, the chef develops a personal approach, inspired by his career in Michelin-starred establishments and his work with local producers and artisans. His Western origins also influence certain combinations. The plates, graphic and precise, are constructed from fresh, quality, seasonal produce. The cuisine is both masterful and daring, with a constant quest for balance and clear flavors.
In Flayosc, this restaurant offers seasonal cuisine built around carefully selected local produce.
Dishes feature southern-inspired combinations, such as artichokes barigoule with cébette and aniseed notes, or a dessert featuring Crau lemon and Ampus honey.
The whole experience is based on precise, easy-to-understand cooking, accompanied by attentive service and a warm atmosphere.
Contact information
37 boulevard Jean Moulin - 83780 Flayosc
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