Domaine du Vallon des Glauges - Domaine ODDO
The estate is run according to a reasoned approach, with conversion to organic farming finalized in 2023.
The practices implemented aim to preserve the natural balance, with careful tillage, the use of green manure and the development of agroforestry.
Eco-pasturing by ewes contributes to the upkeep of plots and soil fertility, while harvest management favors picking at the coolest times of the day to preserve grape quality.
The presence of beehives contributes to biodiversity and pollination. The estate also produces olive oil and honey to complement its winegrowing activities.
The estate has modernized its facilities to optimize winemaking conditions, while maintaining a respectful approach to terroir.
Vinification is based on rigorous grape selection and gravity-fed reception, to preserve grape integrity. The combined use of concrete and stainless steel vats and wooden containers enables precise adaptation to each cuvée.
Temperature control, pre-fermentation phases and ageing on lees all contribute to the precision of the wines, while the parcel-by-parcel approach makes the most of the specific characteristics of each terroir.
The aim is to express the grape varieties and the estate's identity with precision, while maintaining a masterful technical approach.
Contact information
Voie d’Aureille, Chem. des Glauges - 13430 Eyguières
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