Maison Hache
This restaurant offers gourmet cuisine rooted in the Alpilles region, with particular attention paid to local produce and seasonality. The menu features ingredients sourced from regional producers, such as vegetables, lamb and seafood, worked in a direct approach, with straightforward flavors and precise juices. Dishes emphasize clarity and purity, with masterful execution, such as Camargue oysters or lamb preparations. The whole is part of a structured experience, complemented by a selection of wines, breads made from natural sourdough and rooms on site.
Our cuisine is centered on the sense of the product, with attention paid to its origin, seasonality and available resources.
The approach favors constant evolution of the menu, based on what arrives and what nature has to offer, particularly in relation to fishing and local produce.
The dishes reflect a structured, lively cuisine, guided by a respect for ingredients and a quest for balance, in an experience designed to evolve and be coherent.
Contact information
30 rue de la République - 13810 Eygalières
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