Les Bartavelles
Crots
Located in Embrun, between the Alps and Provence, La Table de Paul is part of a hotel-spa in a natural environment, close to the Serre-Ponçon lake. The chef offers seasonal cuisine inspired by the Alpine terroir, with associations marked by mountain produce. Dishes include truffle-flavored potato moelleux with foie gras heart and mushroom jus, vegetable velouté with bacon espuma and hints of fir, and salmon with local herbs and saffron risotto. Meat dishes also feature prominently, such as a fillet of heifer with seasonal vegetables and a fir bud sauce. The result is a well-structured cuisine focused on local produce and mountain flavors, in a setting ideally suited to a stopover between nature and gastronomy. Desserts follow this line, with compositions such as smoked dark chocolate and pear. All in all, a contemporary cuisine focused on seasonality and mastery of techniques.
Located between Provence and the Alps, close to Lake Serre-Ponçon and Embrun, La Table de Paul offers traditional cuisine revisited with a contemporary approach.
The menu is based on seasonal produce, with all dishes homemade. Dishes are built around local produce, with attention paid to the quality of ingredients and the regularity of preparations.
The restaurant, which has been awarded the Maître Restaurateur label, showcases structured expertise and rigorous product selection.
The restaurant is ideal for a variety of occasions, from couples' meals to business lunches or family gatherings.
Contact information
Le Clos de Pommiers - 05200 Crots
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