Le Tôqué
The Luberon > Caumont-sur-Durance
Located on the Faubourg Saint-Sébastien in Caumont-sur-Durance, Le Tôqué is set in a village environment, away from the busiest addresses.
The restaurant offers seasonal cuisine based on local produce, with a discreet approach focused on the essentials. The menu evolves according to new arrivals and the chef's inspiration.
The establishment welcomes both local and visiting customers, in a simple, structured setting.
The whole offers a confidential address, focused on the quality of the products and the regularity of the cuisine.
Located in the heart of Caumont-sur-Durance, near Avignon and Isle-sur-la-Sorgue, Le Tôqué offers contemporary French cuisine built around local, seasonal produce.
Chef Grégory Dandel, who trained at the Maison Pic, creates a menu based on raw ingredients, with a particular focus on local produce. The restaurant also has its own herb garden and grows its own citrus fruit.
Among the dishes on the menu, semi-cooked foie gras with apple-cinnamon chutney, root vegetables with bouillabaisse and rouille, or beef chuck braised in red wine illustrate this approach.
The wine list features local estates, in keeping with the cuisine on offer. All in all, this is a well-structured address, focused on products and seasonality.
Contact information
1 Faubourg Saint-Sébastien - 84510 Caumont-sur-Durance










