La Brasserie du Corton
Côte d'Azur / French Riviera > Cassis
The brasserie offers a cuisine built around market produce, with combinations of land and sea. Menus, distinct for lunch and dinner, evolve weekly, with dishes such as beef tartare with oysters, fennel sausage and lemon tart. The restaurant's cuisine is accessible and structured, in keeping with the main restaurant, with a terrace offering an open view of the sea.
The restaurant offers seasonal cuisine focused on fresh produce, with particular attention paid to local fish and daily specials.
The terrace, with its unobstructed view of the sea, provides the perfect outdoor setting for lunches.
The wine list favors regional references, in line with the dishes on offer, with a focus on food and wine pairing.
Contact information
Avenue du Revestel - 13260 Cassis
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