Table 22
Côte d'Azur / French Riviera > Cannes
In the Suquet district, close to the Forville market, this restaurant offers Provencal cuisine made from quality produce. The menu features dishes such as lobster ravioli, roast rack of lamb with seasonal vegetables and rum baba for dessert. The cuisine is structured and consistent, supported by a wealth of experience, with constant attention to taste and balance.
The restaurant offers a cuisine built around local products, with attention paid to their quality and origin.
The menu takes a traditional approach, complemented by a selection of wines designed to accompany the dishes with coherence.
The whole experience is structured, family-style and friendly, with attentive service.
Contact information
22 rue Saint-Antoine - 06400 Cannes
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