La Table du Chef
Côte d'Azur / French Riviera > Cannes
Situé à deux pas de la rue d'Antibes, ce bistrot, ouvert uniquement le soir, propose une cuisine de saison dans un cadre intimiste. Le chef travaille les produits locaux et la carte s'inspire des arrivages. La cuisine ouverte permet d'observer la préparation des plats, dans une ambiance simple et conviviale. Un velouté de carottes à l'anis étoilé, accompagné de crevettes apéritives, illustre parfaitement cette approche. La carte surprise, élaborée au gré des produits du marché, offre un excellent rapport qualité-prix. Compte tenu du nombre de places limité, il est conseillé de réserver.
Located in the center of Cannes, close to Rue d'Antibes and the Croisette, La Table du Chef offers a gastronomic approach based on a unique blind menu.
The menu is divided into four sections: starter, fish, meat and dessert. Dishes are not revealed until the moment of service, and are based on seasonal produce.
The cuisine is based on classic fundamentals, with precise execution and masterful combinations. The whole reflects the work of a chef attentive to the coherence of the menu and the quality of the ingredients.
The restaurant has been awarded an assiette by the Michelin guide and a toque by Gault et Millau, underlining the consistency of its offering.
Contact information
5 rue Jean-Daumas - 06400 Cannes
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