Copal Beach

The atmosphere is based on an elaborate sensory universe, where colors, materials and fragrances play a full part in the experience. The space is fluidly structured between the beach and the restaurant, with an atmosphere that is both lively and exotic. The deckchairs, divided into several lines, as well as the larger beds, provide comfortable seating facing the sea, with a good level of privacy. Attentive, consistent service is provided throughout the day, reinforcing the feeling of comfort. Decoration plays a central role, blending plant elements, natural materials and decorative pieces inspired by Latin America, creating a coherent, warm and visually distinctive whole.

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The restaurant

On the restaurant side, the culinary proposition clearly asserts its identity with a menu inspired by South American flavors. Chef Juan Arbelaez develops an expressive and accessible cuisine, with dishes such as ceviches, tacos and grilled meats, all prepared with precision and quality products. The menu is designed to be shared or enjoyed in a more structured way, depending on the time of day. Cocktails, notably mezcal-based, complete the experience with original aromatic combinations in keeping with the universe of the place. Service remains fluid and well-paced, allowing diners to enjoy their meal as a continuation of the beach experience, facing the sea.