Coteaux et Fourchettes
In Cairanne, surrounded by vineyards, chef Cyril Glémot has established his restaurant in a former wine cellar. The setting stands out with walls made from barrel staves, reflecting the site’s original use. The menu draws on local produce, with dishes shaped by the surrounding terroir. A tasting area and takeaway wine sales are also available, offered at producer pricing.
Set among the vineyards of the Rhône Valley, chef Cyril Glémot has been established here since two thousand ten, presenting a gastronomic and creative cuisine based entirely on house-made dishes.
The setting is designed to support both dining and wine tasting, with a direct connection to the surrounding vineyards.
Wine enthusiasts can access more than eight hundred references, available both on the wine list and for purchase at the adjoining cellar.
Contact information
RTE DE CARPENTRAS - CROISEMENT DE LA COURANCONNE - 84290 Cairanne
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