La Table de Kamiya
Côte d'Azur / French Riviera > Cagnes-sur-Mer
Situé sur le front de mer de Cagnes-sur-Mer, ce restaurant est dirigé par le chef Takayuki Kamiya et Claire, une cheffe pâtissière franco-japonaise. La cuisine allie les fondements français et provençaux à des influences japonaises subtilement intégrées. Les menus, renouvelés chaque mois, reflètent cette approche, avec des ingrédients tels que le wakame, le yuzu ou des sauces inspirées de la tradition japonaise. Les desserts occupent une place de choix, avec notamment un dessert au citron et un baba au rhum régulièrement proposés. La cuisine est structurée, privilégiant les produits de saison et des associations audacieuses.
On the seafront, Takayuki and Claire Kamiya offer bistronomic French cuisine enriched by Japanese influences, with a regular, controlled approach.
Menus, available in three, four or six stages, allow diners to discover a cuisine structured around seasonality. Among the dishes, a panna cotta of green asparagus from Mallemort accompanied by a lemongrass and combawa jus, or a pâté de campagne with foie gras illustrate this precision.
The setting is distinguished by the presence of a maritime pine tree running through the room, a central feature of the place.
The whole is based on consistent cooking, with rigorous execution and a clearly defined culinary line.
Contact information
52 promenade de la Plage - 06800 Cagnes-sur-Mer
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