Le Jardin
Côte d'Azur / French Riviera > Bormes-les-Mimosas
In an alleyway in the old village, this restaurant offers Mediterranean cuisine enriched by Peruvian influences. The terrace, arranged around a fountain and under a planted pergola, provides a central space in fine weather. The setting remains simple, with an exterior-oriented organization. In the kitchen, Riccardo Berto develops colorful dishes with precise combinations. His suggestions include a yellowtail ceviche with tiger leche, accompanied by peach and crispy corn. The result is a seasonal cuisine, structured around the product and controlled influences.
Riccardo Berto's personal cuisine is influenced by his Venetian origins and his roots in Provence.
His approach is based on local produce, worked with precision, playing on contrasts: the acidity of citrus fruits, spicy touches, braise cooking. The dishes combine masterful techniques and a search for balance between flavors.
The cuisine is based on a seasonal approach, with attention paid to the expression of the product and the coherence of the compositions.
Contact information
1 ruelle du Moulin - 83230 Bormes-les-Mimosas
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