JU - Maison de Cuisine
Set in the heart of a village, this restaurant is housed in a traditional house with an exposed stone room and a layout combining raw materials and handcrafted furniture. Chef Julien Allano offers a carte blanche menu that evolves with the seasons, using carefully selected local produce such as ancient varieties of wheat, vegetables from neighboring farms and local meats. The cuisine is based on a precise and coherent approach, highlighting the flavors of the South with attention to balance. A dedicated cheese experience completes the ensemble, offered in a 13th-century vaulted cellar.
The restaurant offers a gastronomic experience in a village setting, with a shaded terrace on the corner of a pedestrian street.
Chef Julien Allano's cuisine takes a seasonal approach, highlighting the flavors of the South through carefully selected products.
Service, provided by an attentive team, accompanies the meal in a fluid organization, adapted to a structured and coherent experience.
Contact information
2 rue Lucien-Blanc - 84480 Bonnieux










