Table du Beaurecueil
Aix-en-Provence > Beaurecueil
Set in a former sheepfold with a contemporary interior, this restaurant presents a traditional cuisine rooted in Provençal flavours.
The wine selection includes a well-considered range available by the glass, offering flexibility alongside the menu.
At the foot of Sainte-Victoire, this long-standing address has been hosting local gatherings for over fifty years, building a reputation based on consistency and a strong sense of hospitality.
Behind the façade of a traditional building, the restaurant presents a contemporary approach, with a menu focused on regional ingredients.
Seasonal changes guide the selection, with dishes such as open ravioli of shredded beef with parmesan cream, cod fillet cooked on the plancha with sweet potato polenta, or French veal served with a reduced jus, seasonal vegetable mousseline and a local gratin.
Desserts follow the same approach, with classic recipes adapted to reflect current tastes.
Contact information
66 Route Meyreuil - 13100 Beaurecueil
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