La Table de Beaurecueil

Located at the foot of Mont Sainte-Victoire, this restaurant has been hosting local events for several decades, building on a well-established tradition of hospitality.

Housed in a characterful building, the restaurant offers contemporary cuisine based on regional produce. The menu evolves with the seasons, with clearly structured dishes.

For example, an open ravioli of shredded beef with parmesan cream, cod à la plancha with sweet potato polenta, or a rack of veal served with fragrant jus, seasonal vegetable mousseline and gratin beaurecueïen. For dessert, a chocolate cake completes the offer.

The service is dynamic and well-paced.