So'Mets
Côte d'Azur / French Riviera > Beaulieu-sur-Mer
In a modern, colorful setting, complemented by a terrace, this restaurant offers contemporary cuisine by chef Anne-Sophie Sabini. The menu, deliberately short and regularly renewed, features revisits of classics, with dishes such as cream of pea soup with poached egg, octopus with contrasting flavors or a citrus dessert. The result is a structured cuisine, with attention to combinations and seasonality, accompanied by dynamic service.
The cuisine is inspired by the traditions of the Mediterranean basin, with a focus on fresh produce and seasonality.
The menu features revisited recipes, with options to suit different diets, including vegetarian, vegan and gluten-free options.
The offer is complemented by a selection of wines from committed estates, as well as house drinks, in a coherent approach focused on quality and diversity.
Contact information
5 rue du Lieutenant-Colonelli - 06310 Beaulieu-sur-Mer
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