Le Shardana
Côte d'Azur / French Riviera > Bandol
In the heart of the seaside resort, this restaurant offers Sardinian-inspired cuisine in a contemporary setting. The regularly renewed menu is based on local produce combined with Sardinian ingredients and recipes. Dishes include rigatoni di Gragnano with octopus ragout and seada, a sweet specialty made with pecorino cheese, lemon and honey. The wine selection favors Italian and local references. Service is attentive, in a simple, structured atmosphere.
Over the years, the restaurant has expanded its Mediterranean cuisine, moving beyond Italian influences to offer a more personal repertoire.
The menu showcases quality products, worked into creative, well-structured recipes. The menu offers a varied choice, allowing you to discover different interpretations of this cuisine.
The whole offers an evolutionary approach, centered on the product and a certain freedom of inspiration.
Contact information
16 rue de la République - 83150 Bandol
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