Pollen
Located in the center of Avignon, this restaurant is organized around a dining room opening onto the kitchen, where the team handles both preparation and service.
Chef Mathieu Desmarest proposes a surprise menu that evolves with the seasons and local producers. The cuisine is based on carefully selected products, such as octopus, red tuna and pigeon.
Dishes feature clear associations and a clear understanding of flavors, with precise execution.
The wine list features biodynamic wines, with detailed advice. The overall approach is structured, centered on the product and its seasonality.
Pollen's cuisine focuses on local produce, selected directly from producers. The approach favors seasonality and a clear understanding of ingredients.
The menu evolves according to arrivals, with dishes designed to emphasize the essence of the product, without overloading.
The place is organized around a dining experience designed for sharing, with attention paid to the coherence between cuisine, service and selection of raw materials.
Contact information
18 rue Joseph-Vernet - 84000 Avignon
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