Le goût du jour
Avignon-born chef Julien Chazal offers seasonal cuisine based on carefully selected produce.
Dishes are distinguished by their precise presentation, with carefully crafted arrangements that are consistent with the culinary approach.
Service accompanies the whole with constant attention, contributing to a fluid, structured experience.
The cuisine is based on a balanced approach to ingredients, with associations designed to preserve the clarity of each product.
In the dining room, the setting combines stone elements with a more contemporary approach, creating a controlled contrast between tradition and modernity.
Service follows the same logic, with attention paid to comfort and the smooth running of the meal.
Contact information
20, rue Saint-Etienne - 84000 Avignon
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