La Vieille Fontaine
Located on Place Crillon, in the Hôtel d'Europe, this restaurant is housed in a historic residence with period features, wood panelling, mouldings and a fireplace. In the kitchen, chef Pascal Auger offers a southern-style cuisine structured around seasonal produce. Dishes feature clear combinations, with attention paid to the balance of flavors. In fine weather, service takes place on the terrace, under a century-old plane tree, facing the square's fountain. The setting is perfect for an outdoor meal in the heart of Avignon.
Situated on Place Crillon, within the Hôtel d'Europe, this restaurant is one of Avignon's leading restaurants. The setting retains the codes of a classic house, with structured, attentive service.
In the kitchen, chef Pascal Auger takes a precise approach, focusing on the product and mastery of techniques. The menu favors clear compositions, without overload.
Dishes include poached foie gras with root and chestnut broth, sea bass with star anise butter and vegetables, and Ségala veal with seasonal garnishes. A selection of classics completes the offer, such as pâté en croûte, salmon gravlax or tournedos with truffle jus.
Desserts follow the same pattern, with structured, well-balanced proposals.
Contact information
Hôtel d'Europe, 12 place Crillon - 84000 Avignon
Explore activities nearby
Our hand-picked selection of the best experiences near your villa.
Discover restaurants in Provence and on the French Riviera
Some rental properties we think you may love
From charming countryside farmhouses to luxurious villas with private pools. Whether you are seeking a family-friendly villa or a romantic hideaway, we have the perfect option for you.
Discover Provence with us
Our magazine encourages you to truly live and breathe the essence of the region. From secret villages to culinary treasures, experience Provence authentically with us.
