Avenio

Whether for a quick lunch, a relaxing break or a business meal, Le Bistrot d'Avenio offers a place where the emphasis is on quality cuisine and a simple atmosphere. Open Monday to Friday, the restaurant welcomes customers from the Avignon MIN. The menu follows the rhythm of the market, highlighting seasonal ingredients and carefully prepared regional produce.

The dining room reflects a simple bistro style where the emphasis is on the plate. Pauline takes care of reception, while chef Jérôme Nolin runs the kitchen and prepares daily menus based on available ingredients. Le Bistrot d'Avenio offers a place where market cuisine and local produce remain at the heart of the experience.

Le Bistrot d'Avenio was created as a continuation of the Avenio restaurant, offering a dedicated setting for lunch breaks and business meals within the MIN d'Avignon. Pauline provides a warm welcome and simple, attentive service throughout the day. In the kitchen, chef Jérôme Nolin continues to develop the menu. With many years' experience in the trade, he favors market produce and meticulous preparation. The bistro reflects their shared approach to cuisine and hospitality. The menu follows the seasons and highlights local produce. Located in the heart of the MIN, Le Bistrot d'Avenio is a place where market produce, seasonal products and a direct approach to cooking remain at the heart of the experience.