Auberge de Cassagne

Le Pontet

Just outside Avignon, this former Provençal bastide continues the tradition of country houses dedicated to the pleasures of the table. The setting reflects the character of these historic residences, where classic cuisine remains central to the experience.

The menu focuses on high-quality ingredients and well-established culinary techniques, while occasionally introducing more contemporary preparations. One example is house-smoked salmon served as tataki with a green vegetable pannacotta.

The wine list highlights producers from the southern Rhône Valley. During warmer months, guests can dine on the terrace, offering a relaxed setting for lunch or dinner.

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 At the Auberge de Cassagne, gastronomy has been central to the property for decades. The restaurant received its first Michelin star in 1985 and has continued to evolve its menu while maintaining a strong commitment to quality ingredients and attentive service. The cuisine combines classic techniques with flavours drawn from Provence. Seasonal produce, regional ingredients and careful preparation guide the menu, creating dishes that reflect the culinary traditions of the region. Located just outside Avignon, the restaurant offers several dining settings. Guests may sit in the dining room beside large windows, dine on the terrace beneath shaded structures during warmer months, or enjoy the garden setting in the evening. The property remains a well-known destination for those interested in Provençal gastronomy.


Contact information

450, allée de Cassagne - 84130 Le Pontet

Get directions Website

Maîtres Restaurateurs
Gault & Millau - 2 toques

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