Au jardin de la vague
Saint-Paul-de-Vence
At Jardin de La Vague, he and his team present Mediterranean cuisine shaped by creative techniques and subtle Asian influences. The menu combines regional ingredients with flavors drawn from the chef's culinary experience, resulting in dishes that balance Mediterranean traditions with Asian notes.
This restaurant offers a peaceful setting just a few minutes from Saint-Paul-de-Vence and the Maeght Foundation. Chef Akhara Chay offers a cuisine marked by Mediterranean ingredients and Asian influences. Guests can dine on the terrace or in a spacious dining room designed with references to contemporary art and design. At lunchtime, a set menu offers seasonal dishes such as langoustine ceviche with citrus vinegar and puffed rice, or veal tsukune served with wok-fried noodles. Desserts emphasize balance and restrained sweetness, like a light cheesecake with red fruits. Guests can also choose from a carte blanche menu prepared by the chef, or opt for a more immersive experience by dining at the lacuisine table. Wine selection is guided by the restaurant's sommelier, who helps match each dish to the appropriate bottle, while the service team ensures that the dining experience is calm and attentive.
Contact information
45, chemin des Salettes - 06570 Saint-Paul-de-Vence
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