Les maisons Rabanel
Chef Jean-Luc Rabanel is known for his distinctive culinary style and his long-standing emphasis on plant-based cuisine. At Maisons Rabanel, in Arles, he brings together two complementary dining concepts under one roof.
Greeniotage offers a more casual, bistro-style experience, focusing on small plates and seasonal vegetables. Greenstronome presents a more gastronomic menu, where the chef explores vegetables through refined techniques and carefully balanced compositions.
Jean-Luc Rabanel's cuisine evolves with the seasons, drawing inspiration from market and local produce. The result is a restaurant that places vegetables at the heart of the gastronomic experience, while retaining a creative and contemporary approach.
For over fifteen years, Master Chef of France Jean-Luc Rabanel has focused his cooking on vegetables. He calls this approach "Greenstronomie", a style of cooking in which vegetable ingredients form the basis of the menu. Vegetables, roots, leaves, herbs and edible flowers take center stage in his dishes. Rather than serving as mere accompaniments, these ingredients shape the structure and flavor of each dish. Rabanel's cuisine reflects a long-standing interest in lighter, ingredient-based cooking, combining seasonal produce with precise techniques to create bold, balanced flavors, with an emphasis on plant-based ingredients.
Contact information
7 rue des Carmes - 13200 Arles
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