Le Mas de Peint

The Alpilles > Arles

The cuisine is based on products from the estate, such as vegetables from the kitchen garden, rice grown on site and bulls from the farm. The chef proposes a market cuisine, built around these ingredients and seasonal produce. Dishes are prepared with a simple, masterful approach. The terrace, set beneath a wisteria, offers a pleasant setting in fine weather. In summer, à la plancha cooking is available around the pool. The whole setting is open-plan, with cuisine focused on the product and the place.

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Located in the Camargue, near Le Sambuc, this 17th-century farmhouse is set in a secluded environment, accessible by a path bordered by vegetation.

Formerly a charming hotel, it is now run as a family business, in the heart of a manade where bulls and horses are bred.

Meals can be taken outdoors under canisses or indoors in an elegantly decorated room. The whole offers a structured setting, with a direct link to the Camargue landscape.


Contact information

Le Sambuc - 13200 Arles

Get directions Website

Referenced restaurants in the Michelin guide
Gault & Millau - 2 toques

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