L'Arlatan
The restaurant features a decor designed by artist Jorge Pardo, with a distinctive, contemporary visual identity. The cuisine is based on local, seasonal produce, with dishes structured around Mediterranean flavors, such as Camargue oysters, Provençal-style marinated beef and red rice. Desserts, such as a shareable pistachio millefeuille, complete the offering. All in all, a clear and coherent cuisine, in a setting with a strong identity.
The bar offers cocktails and mocktails built around a creative approach, in keeping with the identity of the venue.
The menu also includes the great classics, such as the Negroni or Martini, prepared with precision.
The team adapts its proposals according to preferences, with the possibility of tailor-made creations, in an organization focused on listening and personalization.
Contact information
26 rue du Sauvage - 13200 Arles










