Nananère
Côte d'Azur / French Riviera > Antibes
In the heart of the city center, this contemporary brasserie offers cuisine inspired by local specialties, revisited with a contemporary approach. The menu features structured dishes, such as a revisited Niçoise salad, sourdough pissaladière or preparations based on local produce, with attention paid to the quality of ingredients. The dishes are part of a clear, masterful cuisine, complemented by seasonal desserts. The whole experience is accompanied by organized service, in a luminous setting with a terrace.
The cuisine is based on an entirely homemade approach, with attention paid to the quality of products and their processing.
The chef develops dishes built around a central idea or ingredient, enriched by influences from his experiences and travels.
The result is a structured, creative cuisine, with recipes that are part of a coherent, evolving identity.
Contact information
13 rue Championnet - 06600 Antibes
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