Amarines
Côte d'Azur / French Riviera > Antibes
Set within a boutique hotel on the Cap d’Antibes peninsula, this restaurant is led by chef Mauro Colagreco and offers a gastronomic approach shaped by creativity and precision.
The dining room is located in a separate pavilion within the hotel gardens. Its design draws on marine and natural elements, opening onto a terrace shaded by plane mulberry trees.
The menu explores the Mediterranean and its produce with a structured and contemporary interpretation. Dishes may include gamberoni carpaccio with citrus and basil oil, wild Mediterranean fish served with a sauce vierge of taggiasca olives, preserved lemon, capers and fennel, or a floating island inspired by calisson, paired with lavender custard.
A focused menu where regional ingredients are presented with clarity and careful balance.
Amarines by Mauro Colagreco presents a Mediterranean approach that is both direct and contemporary, within a gastronomic framework designed to remain accessible.
The menu follows the rhythm of the seasons, with a focus on local produce sourced with attention to origin and sustainability. Ingredients are selected from responsible growers and fisheries, ensuring consistency and quality throughout the year.
The cuisine highlights the natural character of each product, with a restrained approach that favours clarity and balance over complexity. Dishes are designed to be shared, encouraging a more relaxed and engaging dining experience.
An address that brings together precise cooking, seasonal sourcing and a clear Mediterranean identity.
Contact information
770 Chemin de la Garoupe - 06160 Cap d'Antibes
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