Le Art
Aix-en-Provence > Aix-en-Provence
Housed in an 18th-century bastide, this gourmet restaurant offers cuisine combining Provençal roots and Japanese influences. Dishes are characterized by clean flavors and masterful combinations, with attention to precise balance. The menu reflects a personal approach, structured around selected products. Service takes place either in the dining room or on a terrace overlooking the estate, providing a suitable setting for extended meals. The cellar offers an extensive selection, including estate wines as well as other references. It's all part of a complete gastronomic experience, in harmony with the place.
In this 18th-century bastide, chef Matthieu Derible offers structured gastronomic cuisine, following in the footsteps of Matthieu Dupuis Baumal.
The cuisine combines Provençal influences with more contemporary touches, with a focus on precise flavor and balance. Dishes include muge with mild spices, scallops with pomelo, and a combination of red mullet and veal strawberry with red wine fish soup.
Desserts follow the same line, such as a composition based on whisky and vanilla.
All in all, a masterful cuisine, in tune with the produce and the seasons, in a structured setting.
Contact information
Château de la Gaude, 3959 route des Pinchinats - 13100 Aix-en-Provence
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