Cookery Classes in Bonnieux
Luberon > Bonnieux
For Edouard Loubet, cooking is a passion to be shared. And this Chef's greatest passion is the wild herbs that he picks in the fields and hills of the Luberon region.
What we like
- 2 Michelin Starred restaurant for 20 years
- Highest Gault & Millau accolade
- Fantastic location
- An amazing Experience!
With Edouard Loubet’s team (except July and August)
Wednesday – Day 1
Welcome dinner at La Bergerie, drinks included
Thursday – Day 2
Cooking class
Gathering wild herbs of the Luberon, natural essences and edible flowers
Meat of our region : cooking and presentation of the various pieces
Fish of Provence and sauces : How to choose fish and prepare them with sauces
Seasonal vegetables : origin, preparation, cooking, seasoning
Gourmet dinner, drinks included
Friday – Day 3
Cooking class (Morning Session)
Treats and sweets
Desserts flavoured with infused plants
The art of bread : cereals of yesterday, spelt, millet
Dinner at La Bergerie, drinks included
Starting from :
1 040 € per person in a double room
950 € per non participating companion
390 € extra for single use