Mediterranean Restaurants in Vaucluse (4)

Because he loves nature, wild herbs, exceptional products and he has an unbelievable talent, Edouard Loubet constantly creates dishes that we will never forget. He has long gone beyond Escoffier's classicism and has been cooking with the sensitivity and curiosity that has driven him for more than 20 years. Beautiful place, breathtaking views, exceptional table.

The restaurant offers cuisine based on fresh, seasonal produce. The menu changes every 4 to 6 weeks.