Mediterranean Restaurants in Vaucluse (5)

In the gourmet restaurant called Pèir, Pierre Gagnaire, the Chef with three Michelin stars, pays tribute to Provencal cuisine by showcasing and honouring the produce and flavours of the region.

Summer in the beautiful garden, under the trees, in winter, in the beautiful room or around the bar, you will come and come back for this beautiful atmosphere and the wonderful welcome of Jerome for whom all customers are VIP's. La Margelle makes people happy: around a nice plate of wholesome food.

Because he loves nature, wild herbs, exceptional products and he has an unbelievable talent, Edouard Loubet constantly creates dishes that we will never forget. He has long gone beyond Escoffier's classicism and has been cooking with the sensitivity and curiosity that has driven him for more than 20 years. Beautiful place, breathtaking views, exceptional table.