Mediterranean Restaurants in Vaucluse (5)
Restaurant Pèir / Pierre Gagnaire
In the gourmet restaurant called Pèir, Pierre Gagnaire, the Chef with three Michelin stars, pays tribute to Provencal cuisine by showcasing and honouring the produce and flavours of the region.
Thym te voilà
World cuisine, Provençal cuisine, French cuisine, vegetarian cuisine. All the cooking is made from fresh and local products as much as possible, with a slate that changes every day.
Restaurant Edouard Loubet - Domaine de Capelongue
Because he loves nature, wild herbs, exceptional products and he has an unbelievable talent, Edouard Loubet constantly creates dishes that we will never forget. He has long gone beyond Escoffier's classicism and has been cooking with the sensitivity and curiosity that has driven him for more than 20 years. Beautiful place, breathtaking views, exceptional table.
The restaurant offers cuisine based on fresh, seasonal produce. The menu changes every 4 to 6 weeks.