Cucuron
A fantastic little restaurant in the heart of the Luberon. The Chef concocts a true gourmet cuisine with all the seasonal produce from the market. In a beautiful harmony of quality are offered the menu full of charm and flavours of the products of the season and an extensive wine list.
Séguret
Pretty 16th-century building in the heart of the city Séguret, one of the "Most Beautiful Villages de France". Exalt your taste buds in rooms with a contemporary style or on the terrace with a breathtaking view of the vineyard.
Vaison-la-Romaine
The restaurant is located on the riverside, a stone's throw from the Roman bridge, just below the medieval city.
Gastronomic restaurant offering seasonal, modern and authentic cuisine.
In the heights of the medieval town, we offer you our cuisine, traditional and refined, which combines the products of our region throughout the seasons.
Châteauneuf-du-Pape
Restaurant with a panoramic terrace shaded by pine, olive and almond trees, overlooking the Village and the Châteauneuf du Pape vineyard, offering an exceptional view. Wine tasting formulas in the cellar of the Vergers des Papes, INAO glass
Avignon
French cuisine
Cuisine with market products
A home-made kitchen, based on fresh and seasonal products in the decor of an old pastry shop founded in 1820, listed as a Bâtiment de France.
Florent Pietravalle, chef of the gastronomic restaurant, offers elegant and refined cuisine in an exceptional setting.
Provençal cuisine
Creative cuisine based on fresh, local and seasonal products.
In a building steeped in history in the heart of the city, a gastronomic restaurant with Provencal flavours. Weekly closing on Wednesday and Thursday.
Cuisine of Abruzzo
The oldest gastronomic restaurant in the city, founded in 1938, ideally located in the heart of the city centre in a unique Majorelle-style setting. A fine and creative cuisine based on fresh seasonal produce.
Provencal cuisine, cosy interior and warm atmosphere, combining blond wood and warm colours.
Cozy restaurant located in the historic centre. Gastronomic cuisine at low prices.
Orange
Uchaux
Every day Frédéric Le Bourlout selects from the kitchen garden vegetables and herbs which give his food all its flavour & character.
Valréas
Our chef Evelyne proposes a cuisine labelled "Maître restaurateur" which follows the seasons. Located in the heart of the old town of Valréas, come and taste our local products including the melano truffle called "Diamant Noir", associated with the wines of the local winegrowers.
Richerenches
Restaurant located in the heart of Richerenches, near Grignan, pleasant terrace and garden. Market cuisine, local products. In winter specialities based on truffles, bistronomic cuisine.