Restaurants in Vaucluse (112)

Restaurant with a panoramic view and air-conditioned room.

Because he loves nature, wild herbs, exceptional products and he has an unbelievable talent, Edouard Loubet constantly creates dishes that we will never forget. He has long gone beyond Escoffier's classicism and has been cooking with the sensitivity and curiosity that has driven him for more than 20 years. Beautiful place, breathtaking views, exceptional table.

French cuisine

A friendly, trendy "Bistro" restaurant offering refined cuisine at an unbeatable price/quality ratio.

Open from Thursday to Tuesday for lunch and dinner.

Our chef, a balance of flavours, offers an inspired and creative cuisine based on natural products from our Provencal terroir with fresh and colourful flavours. Dietetic and vegetarian dishes are also available.

At the foot of Mont Ventoux, in the village of Malaucène, at the end of an alley lined with century-old trees, hides a very pretty building. Here you are a little bit like at home. Michael Jeaubert signs the card, worked with fresh seasonal products.

Sarah and Laurent welcome you from Tuesday to Saturday evening.

The restaurant offers cuisine based on fresh, seasonal produce. The menu changes every 4 to 6 weeks.

French cuisine

Le Champ des Lunes, the Michelin starred restaurant of the Domaine de Fontenille, offers a resolutely modern cuisine centered on the product.

Gourmet and creative cuisine, made with fresh, seasonal and 100% home-made products.

Provençal cuisine

Reine Sammut has been a woman chef since 1975. By her passion, her precision? she is decorated with a star in the Michelin guide.

A fantastic little restaurant in the heart of the Luberon. The Chef concocts a true gourmet cuisine with all the seasonal produce from the market. In a beautiful harmony of quality are offered the menu full of charm and flavours of the products of the season and an extensive wine list.

Pretty 16th-century building in the heart of the city Séguret, one of the "Most Beautiful Villages de France". Exalt your taste buds in rooms with a contemporary style or on the terrace with a breathtaking view of the vineyard.

The restaurant is located on the riverside, a stone's throw from the Roman bridge, just below the medieval city.

Gastronomic restaurant offering seasonal, modern and authentic cuisine.

In the heights of the medieval town, we offer you our cuisine, traditional and refined, which combines the products of our region throughout the seasons.

30 place settings in the dining room - 16 place settings on the terrace Star restaurant

Amazing food in a magical setting in the middle of the vines. One of our favourites!

Restaurant with a panoramic terrace shaded by pine, olive and almond trees, overlooking the Village and the Châteauneuf du Pape vineyard, offering an exceptional view. Wine tasting formulas in the cellar of the Vergers des Papes, INAO glass

French cuisine

Cuisine with market products

A home-made kitchen, based on fresh and seasonal products in the decor of an old pastry shop founded in 1820, listed as a Bâtiment de France.

Florent Pietravalle, chef of the gastronomic restaurant, offers elegant and refined cuisine in an exceptional setting.

Provençal cuisine

Creative cuisine based on fresh, local and seasonal products.

This traditional Japanese restaurant is located in the heart of the city on a pedestrian square.

In a building steeped in history in the heart of the city, a gastronomic restaurant with Provencal flavours. Weekly closing on Wednesday and Thursday.

Cuisine of Abruzzo

Italy in Provence. Italian gastronomic restaurant with its inventive cuisine and delicatessen where you will find the best home-made Panettoni, typical products of excellence and PDO Italian wines.

The oldest gastronomic restaurant in the city, founded in 1938, ideally located in the heart of the city centre in a unique Majorelle-style setting. A fine and creative cuisine based on fresh seasonal produce.

Provencal cuisine, cosy interior and warm atmosphere, combining blond wood and warm colours.

Cozy restaurant located in the historic centre. Gastronomic cuisine at low prices.

French cuisine

French cuisine

French cuisine

French cuisine

Every day Frédéric Le Bourlout selects from the kitchen garden vegetables and herbs which give his food all its flavour & character.

Our chef Evelyne proposes a cuisine labelled "Maître restaurateur" which follows the seasons. Located in the heart of the old town of Valréas, come and taste our local products including the melano truffle called "Diamant Noir", associated with the wines of the local winegrowers.

Restaurant located in the heart of Richerenches, near Grignan, pleasant terrace and garden. Market cuisine, local products. In winter specialities based on truffles, bistronomic cuisine.