Saint-Pantaléon
Come and discover the Bistrot de Village and take advantage of its shaded terrace or its warm room to spend a pleasant moment!
Gordes
Nestled in a green setting in the heart of the Gordes, this old farmhouse (1850) has been converted into a 4-star hotel restaurant. Provencal and Mediterranean cuisine.
Goult
Restaurant bistronomique avec une cuisine du sud.
In a peaceful setting, a Master chef whose focus is all about showcasing the local products as a priority. Good value for money. Open every day in season
French cuisine
Provencal cuisine served in front of the fireplace in winter and on the shaded terrace in the summer. Large salads, lamb in every way imaginable. Perfect with children. Private parking.
The cuisine of the Chef Mirer, is contemporary and inventive with its alliances of flavours and textures. A real escape to delight the palate, his cuisine is punctuated with aromatic herbs and flowers from the garden.
Terrace overlooking the Luberon, local products cooked by Benoit the boss, warm welcome from Sylvie his wife. Beautiful wine list Luberon & Ventoux. Restaurant type Bistrot, cozy and modern interior.
La Bastide de Gordes’s Orangerie restaurant serves meals in typical Provencal style in a bistro setting with a selection of Mediterranean products.
You can enjoy a selection of Mediterranean products, prepared and cooked to perfection while seated on the terrace with a magnificent view over the Luberon. Dishes have a finesse and balance along with complementary tastes, flavours and textures, which are truly captivating.
For lunch or dinner, savour fine Italian cuisine which does justice to the best produce of the mediterranean area. Enjoy your meal in a charming setting: located in the heart of the village, the restaurant and its shaded terrace offer an outstanding view on the Château de Gordes.
Ménerbes
On the markets, our chef search the best products, his inspiration and the subtlety of the flavors, so that his recipes are marked by delicacy in the respect for the Mediterranean tradition.
The Tables d'Euphrosyne offer friendly culinary experiences for all tastes at almost any time of the day with the talented young Chef Frédéric Trabuc.
Joucas
Warm setting, terrace and a superb panoramic view. Friendly atmosphere.
In the heart of Luberon, between Roussillon and Gordes. Starred in the Michelin Guide, the gourmet restaurant "Xavier MATHIEU's Table" breathes new life into ancient Provencal recipes and sign a masterly pistou soup.
At the head of the kitchens of the Mas des Herbes Blanches, Xavier Burelle plays a personal score that echoes the gastronomy of Provence, the Comté de Nice and Italy, but also the flavours of the world.
Roussillon
Hotel - restaurant in the centre of the village of Roussillon with a breathtaking view of the Ochre cliffs of Roussillon. Closed on Wednesday evenings.
Gargas
Wood-fired pizza; Creamy risotto; Vegetarian spaghetti; Antipasti; Very gourmet coffee. Experience la dolce vita at the Ristorante de Coquillade Vilage. The best of Italy with a breathtaking view of the Luberon.
Bonnieux
Creative modern cuisine. Gastronomic restaurant, fish speciality, 100% fresh and locally processed products. Truffle menu in season Typical vaulted room, romantic atmosphere.
Restaurant in the heart of the village of Bonnieux.
Restaurant with a panoramic view and air-conditioned room.