Michelin - Starred restaurants in Provence

Restaurant Alain llorca, Michelin 1 star, Maîtres Restaurateurs, Gault & Millau - 3 toques

Alain llorca

Alain Llorca

La Colle-sur-Loup

Cuisine: French

Michelin starred restaurant

Restaurant Alcyone - Lionel LEVY, Michelin 1 star, Gault & Millau - 3 toques

Alcyone

Lionel LEVY

Marseille

Cuisine: French

Michelin starred restaurant -French cuisine

Restaurant Alexandre - Michel KAYSER, Michelin 2 stars, Relais & Châteaux, Gault & Millau - 4 toques

Alexandre

Michel KAYSER

Garons

Cuisine: French

Michelin Starred French Cuisine

Restaurant Auberge la Fenière - Reine SAMMUT, Michelin 1 star, Maîtres Restaurateurs, Gault & Millau - 3 toques

Auberge la Fenière

REINE SAMMUT

Cadenet

Cuisine: French, World

Reine Sammut has been a woman chef since 1975. By her passion, her precision? she is decorated with a star in the Michelin guide.

Restaurant Bistrot de Lagarde d'Apt, Michelin 1 star, Gault & Millau - 2 toques

Bistrot de Lagarde d'Apt

Lloyd TROPEANO

Lagarde d'Apt

Restaurant Château de la Pioline - Pierre REBOUL, Michelin 1 star, Gault & Millau - 3 toques

Château de la Pioline

Pierre Reboul

Aix-en-Provence

Cuisine: French

4 star hotel and gastronomic Pierre reboul restaurant in Aix en Provence.

Château de Valmer - Restaurant La Palmeraie, Michelin 1 star, Gault & Millau - 3 toques

Château de Valmer - Restaurant La Palmeraie

Jimmy Coutel

La Croix-Valmer

Cuisine: French

Michelin starred restaurant

Restaurant Chez bruno - Benjamin BRUNO, Michelin 1 star

Chez Bruno

Benjamin Bruno

Lorgues

Cuisine: French

Restaurant Christian Etienne, Michelin 1 star, Gault & Millau - 2 toques

Christian Etienne

Guilhem SEVIN

Avignon

Cuisine: French

In a building steeped in history in the heart of the city, a gastronomic restaurant with Provencal flavours. Weekly closing on Wednesday and Thursday.

Restaurant Clovis - Julien BOUSSEAU, Michelin 1 star, Gault & Millau - 1 toque

Clovis

Bousseau

Tourrettes-sur-Loup

Cuisine: French

Michelin starred French restaurant

Restaurant Domaine de Bournissac - Christian PEYRE, Michelin 1 star, Gault & Millau - 3 toques

Domaine de Bournissac

Christian PEYRE

Noves

Restaurant Du Pré du Moulin - Caroline et Pascal ALONSO, Michelin 1 star, Gault & Millau - 2 toques, Maîtres Restaurateurs

Du Pré du Moulin

Pascal ALONSO

Sérignan-du-Comtat

Cuisine: French

Restaurant Eden / la chêvre d'or, Michelin 2 stars, Relais & Châteaux, Gault & Millau - 3 toques

Eden / la chêvre d'or

Arnaud Faye, Chef Exécutif et Julien Dugourd, Chef Pâtissier

Èze

Restaurant Entre Vigne et Garrigue, Michelin 1 star, Gault & Millau - 2 toques, Maîtres Restaurateurs

Entre Vigne et Garrigue

Serge CHENET

Pujaut

Cuisine: French, Mediterranean

Restaurant Flaveur - Gaël et Mickaël TOURTEAUX, Michelin 2 stars, Gault & Millau - 3 toques

Flaveur

Mickaël Tourteaux

Nice

French restaurant with 2 x michelin stars

Restaurant Hostellerie Bérard - Jean-François BÉRARD, Michelin 1 star, Gault & Millau - 3 toques

Hostellerie Bérard

Jean-François Bérard

La Cadière-d'Azur

Cuisine: French

Michelin starred restaurant - French cuisine

Restaurant Hostellerie de l'Abbaye de la Celle - Nicolas PIERANTONI, Michelin 1 star, Gault & Millau - 2 toques

Hostellerie de l'Abbaye de la Celle

NICOLAS PIERANTONI / ALAIN DUCASSE

La Celle

Cuisine: French

French cuisine

Restaurant Hostellerie des Gorges de Pennafort - Philippe DA SILVA, Michelin 1 star, Gault & Millau - 3 toques

Hostellerie des Gorges de Pennafort

Philippe Da Silva

Callas

Cuisine: French

Restaurant Hotel du Castellet - Christophe BACQUIÉ, Michelin 3 stars, Relais & Châteaux, Gault & Millau - 4 toques

Hotel du Castellet - Christophe BACQUIÉ

Christophe BACQUIÉ

Le Castellet

Cuisine: Mediterranean

Is there any better?

Restaurant L'aromate - Mickaël GRACIEUX, Michelin 1 star, Gault & Millau - 2 toques

L'aromate

Mickaël GRACIEUX

Nice

Cuisine: French

Michelin starred French Restaurant

Restaurant L'Atelier de Jean-Luc RABANEL, Michelin 2 stars, Gault & Millau - 5 toques

L'Atelier de Jean-Luc RABANEL

Jean-Luc RABANEL

Arles

Restaurant L ' Auberge de Saint Rémy de Provence - Fanny REY, Michelin 1 star, Maîtres Restaurateurs, Gault & Millau - 2 toques

L'Auberge de Saint Rémy de Provence

Fanny Rey & Jonathan Wahid

Saint-Rémy-de-Provence

Restaurant L'Epuisette - Guillaume SOURRIEU, Michelin 1 star, Gault & Millau - 3 toques

L'Epuisette

Guillaume SOURRIEU

Marseille

Cuisine: Mediterranean

Restaurant L'hostellerie Jérôme - Bruno CIRINO, Michelin 2 stars, Gault & Millau - 4 toques

L'hostellerie Jérôme - Bruno CIRINO

Bruno CIRINO

La Turbie

Cuisine: French

In the heart of a former presbytery of the 13th century, with breathtaking views of the medieval city and the sea, a delicate refined cuisine orchestrated by Bruno Cirino

Restaurant L'Oasis - Stéphane, Antoine et François RAIMBAULT, Michelin 2 stars, Gault & Millau - 3 toques

L'Oasis

Stéphane Raimbault

Mandelieu-la-Napoule

Cuisine: French

2 x Michelin Starred French Institution

Restaurant L'olivier - Philippe COLINET, Michelin 1 star, Gault & Millau - 2 toques

L'olivier

Philippe COLINET

Saint-Tropez

Cuisine: French

Restaurant L'olivier - le mas du langoustier - Julien LE GOFF, Michelin 1 star, Gault & Millau - 2 toques

L'olivier - le mas du langoustier

Julien LE GOFF

Hyères

Cuisine: French

Restaurant L'Oustalet, Michelin 1 star, Guide Michelin, Gault & Millau - 2 toques

L'Oustalet

Laurent DECONINCK

Gigondas

Restaurant L'Oustau de Baumanière - Jean André CHARIAL, Michelin 2 stars, Relais & Châteaux, Gault & Millau - 4 toques

L'Oustau de Baumanière

Glenn VIEL

Les Baux-de-Provence

Cuisine: French

Michelin starred restaurant - French cuisine

Restaurant La Badiane - Geoffrey POESSON, Michelin 1 star, Gault & Millau - 3 toques

La Badiane

Geoffrey POESSON

Sainte-Maxime

Restaurant La Bastide de Moustiers - Frédéric GARNIER, Michelin 1 star, Gault & Millau - 2 toques

La Bastide de Moustiers

Frédéric Garnier

Moustiers-Sainte-Marie

Cuisine: French, Mediterranean

Michelin Starred Mediterranean Cuisine

Restaurant La Bastide Saint Antoine - Jacques CHIBOIS, Michelin 1 star, Relais & Châteaux, Gault & Millau - 4 toques, Maîtres Restaurateurs

La Bastide Saint Antoine

Jacques Chibois

Grasse

Cuisine: French

Michelin starred restaurant - French cuisine

Restaurant La Bonne Etape - Jany GLEIZE, Michelin 1 star, Relais & Châteaux, Gault & Millau - 3 toques

La Bonne Etape

Jany Gleize

Château-Arnoux-Saint-Auban

Cuisine: French

Michelin starred French Cuisine

Restaurant La Chassagnette - Armand Arnal, Michelin 1 star, Gault & Millau - 3 toques, Maîtres Restaurateurs

La Chassagnette

Armand ARNAL

Arles

Cuisine: French

French cuisine

Restaurant La chèvre d'or, Michelin 2 stars, Gault & Millau - 3 toques

La chèvre d'or

Arnaud Faye

Èze

Cuisine: French

Michelin starred French restaurant

Restaurant La closerie - Olivier ALEMANY, Michelin 1 star, Gault & Millau - 2 toques

La closerie

Olivier ALEMANY

Ansouis

30 place settings in the dining room - 16 place settings on the terrace Star restaurant

Restaurant La Maison - Domaine de Bournissac, Michelin 1 star, Gault & Millau - 3 toques, Maîtres Restaurateurs

La Maison - Domaine de Bournissac

Christian PEYRE

Saint-Rémy-de-Provence

A traditional provencal house of the XIVth century built while popes resided in Avignon, between vines and olive trees. A truly amazing gourmet experience...

Restaurant La Maison d'Uzès, Michelin 1 star, Relais & Châteaux, Gault & Millau - 3 toques

La Maison d'Uzès

Christophe DUCROS

Uzès

Cuisine: French, Mediterranean

Restaurant La Palme d'Ôr - Christian SINICROPI, Michelin 2 stars, Gault & Millau - 4 toques

La Palme d'Ôr

Christian Sinicropi

Cannes

Cuisine: French

2 starred michelin restaurant - French cuisine

Restaurant La Passagère - Aurélien VÉQUAUD, Michelin 1 star, Gault & Millau - 2 toques

La Passagère

Aurélien Véquaud

Juan les Pins

Cuisine: French

Michelin starred restaurant - French Cuisine

Restaurant La petite maison de Cucuron - Eric SAPET, Michelin 1 star, Gault & Millau - 2 toques

La petite maison de Cucuron

Eric SAPET

Cucuron

Cuisine: French, World

A fantastic little restaurant in the heart of the Luberon. The Chef concocts a true gourmet cuisine with all the seasonal produce from the market. In a beautiful harmony of quality are offered the menu full of charm and flavours of the products of the season and an extensive wine list.

Restaurant La Rastègue - Jérôme MASSON, Michelin 1 star, Gault & Millau - 2 toques

La Rastègue

Jérôme Masson

Bormes-les-Mimosas

Cuisine: French

Restaurant La Table de Patrick Raingeard, Michelin 1 star, Gault & Millau - 3 toques

La Table de Patrick Raingeard

Patrick Raingeard

Èze

Restaurant La Vague d'Ôr - Arnaud DONCKELE, Michelin 3 stars, Gault & Millau - 5 toques

La Vague d'Ôr

Arnaud Donckele

Saint-Tropez

Cuisine: French

Restaurant La Villa Archange - Bruno OGER, Michelin 2 stars, Relais & Châteaux, Gault & Millau - 4 toques, Maîtres Restaurateurs

La Villa Archange

Bruno Oger

Le Cannet

Cuisine: French

In a charming Provençal building of the 18th century, a few minutes from the Croisette, Bruno Oger offers a cuisine combining Mediterranean and Breton flavours. 2 Michelin stars

Restaurant La Villa Madie - Dimitri DROISNEAU, Michelin 2 stars, Gault & Millau - 4 toques

La Villa Madie

Dimitri DROISNEAU

Cassis

Cuisine: French

Provençal cuisine

Restaurant La Voile - Eric CANINO, Michelin 1 star, Guide Michelin, Gault & Millau - 3 toques

La Voile

Eric Canino

Ramatuelle

Cuisine: French, Seafood, World

Restaurant Le Belrose - Pietro VOLONTÈ, Michelin 1 star, Maîtres Restaurateurs, Gault & Millau - 2 toques

Le Belrose

Pietro Volontè

Gassin

Restaurant Le bistrot de Lagarde - Lloyd TROPEANO, Michelin 1 star

Le bistrot de Lagarde

Lloyd Tropeano

Lagarde-d'Apt

Cuisine: French

Restaurant Le cap - Yoric TIÈCHE, Michelin 1 star, Gault & Millau - 2 toques

Le Cap

Yoric Tièche

Saint-Jean-Cap-Ferrat

Cuisine: French

Michelin starred restaurant at Saint Jean Cap Ferrat

Restaurant Le Castellaras - Quentin JOPLET, Michelin 1 star, Gault & Millau - 2 toques

Le Castellaras

Quentin Joplet

Fayence

Cuisine: French

French cuisine

Restaurant Le Champ des Lunes - Jérôme FAURE, Michelin 1 star, Gault & Millau - 4 toques

Le Champ des Lunes

Jérôme FAURE

Lauris

Cuisine: French

Le Champ des Lunes, the Michelin starred restaurant of the Domaine de Fontenille, offers a resolutely modern cuisine centered on the product.

Restaurant Le Chantecler - Jean-Denis RIEUBLAND, Michelin 2 stars

Le Chantecler

Jean-Denis Rieubland et Fabrice Didier, chef pâtissier

Nice

Cuisine: French

French cuisine with 2 x michelin stars

Restaurant Le Clair de la Plume - Julien ALLANO, Michelin 1 star, Gault & Millau - 3 toques

Le Clair de la Plume

Julien ALLANO

Grignan

Cuisine: French

The Chef offers you an experience in several chapters: he cooks for you, after an exchange on your preferences and dietary requirements, with seasonal produce from his chosen local suppliers and markets.