Recommended Restaurants in the Gault & Millau guide, in Provence (277)
Au délice de provence
Our chef Evelyne proposes a cuisine labelled "Maître restaurateur" which follows the seasons. Located in the heart of the old town of Valréas, come and taste our local products including the melano truffle called "Diamant Noir", associated with the wines of the local winegrowers.
Auberge la Fenière
Reine Sammut has been a woman chef since 1975. By her passion, her precision? she is decorated with a star in the Michelin guide.
In the heights of the medieval town, we offer you our cuisine, traditional and refined, which combines the products of our region throughout the seasons.
Creative regional cuisine in this romantic restaurant with a terrace by the water
Château de la Pioline
4 star hotel and gastronomic Pierre reboul restaurant in Aix en Provence.
Château de massillan
Every day Frédéric Le Bourlout selects from the kitchen garden vegetables and herbs which give his food all its flavour & character.
Château de Mazan
La Cour du Château, where the traditional bistro is revisited. Open every day, for lunch and dinner, except Sunday evening and Monday, a 38 euro package is offered (starter - main course - dessert).
Château de Valmer - Restaurant La Palmeraie
Michelin starred restaurant
In a building steeped in history in the heart of the city, a gastronomic restaurant with Provencal flavours. Weekly closing on Wednesday and Thursday.
The restaurant offers cuisine based on fresh, seasonal produce. The menu changes every 4 to 6 weeks.
Domaine des Andéols - Maison des Saveurs
Du Côté des Olivades - Nancy Bourguignon
The oldest gastronomic restaurant in the city, founded in 1938, ideally located in the heart of the city centre in a unique Majorelle-style setting. A fine and creative cuisine based on fresh seasonal produce.
Michelin starred restaurant - French cuisine
Hostellerie de l'Abbaye de la Celle
Hotel du Castellet - Christophe BACQUIÉ
Is there any better?