Restaurants in Provence in the Gault et Millau guide

Restaurant African Queen - Gilbert VISSIAN-INART, Gault & Millau, Maîtres Restaurateurs

African Queen

Gilbert VISSIAN-INART

Beaulieu-sur-Mer

Cuisine: French, Seafood, World

Restaurant Alain llorca, Michelin 1 star, Maîtres Restaurateurs, Gault & Millau - 3 toques

Alain llorca

Alain Llorca

La Colle-sur-Loup

Cuisine: French

Michelin starred restaurant

Restaurant Alcyone - Lionel LEVY, Michelin 1 star, Gault & Millau - 3 toques

Alcyone

Lionel LEVY

Marseille

Cuisine: French

Michelin starred restaurant -French cuisine

Restaurant Alexandre - Michel KAYSER, Michelin 2 stars, Relais & Châteaux, Gault & Millau - 4 toques

Alexandre

Michel KAYSER

Garons

Cuisine: French

Michelin Starred French Cuisine

Restaurant Apopino, Gault & Millau - 1 toque

Apopino

Grimaud

Restaurant Au délice de provence, Maîtres Restaurateurs, Gault & Millau - 1 toque

Au délice de provence

Evelyne NIORT

Valréas

Cuisine: French

Our chef Evelyne proposes a cuisine labelled "Maître restaurateur" which follows the seasons. Located in the heart of the old town of Valréas, come and taste our local products including the melano truffle called "Diamant Noir", associated with the wines of the local winegrowers.

Restaurant Au Fil du Temps, Guide Michelin, Gault & Millau - 1 toque

Au Fil du Temps

Sébastien GIRAUD

Grasse

Cuisine: French

French cuisine

Restaurant Au jardin de la vague, Guide Michelin, Gault & Millau - 1 toque, Maîtres Restaurateurs

Au jardin de la vague

Akhara CHAY

Saint-Paul-de-Vence

Cuisine: French

French cuisine

Restaurant Auberge de Cassagne, Maîtres Restaurateurs, Gault & Millau - 2 toques

Auberge de Cassagne

Philippe BOUCHER

Le Pontet

Cuisine: French, World

French cuisine

Restaurant Auberge de la bartavelle, Gault & Millau - 1 toque

Auberge de la bartavelle

Goult

Cuisine: French

Restaurant bistronomique avec une cuisine du sud.

Restaurant Auberge de Noves, Guide Michelin, Gault & Millau - 1 toque, Maîtres Restaurateurs

Auberge de Noves

Robert LALLEMAN

Noves

Cuisine: French

French cuisine

Restaurant Auberge des seigneurs, Gault & Millau - 1 toque

Auberge des seigneurs

Vence

Restaurant Auberge du vieux château, Guide Michelin, Gault & Millau, Maîtres Restaurateurs

Auberge du vieux château

Philippe THOMAS

Cabris

Restaurant Auberge du Vieux Village, Gault & Millau - 1 toque

Auberge du Vieux Village

Joël TOULLIER

Mallemort

Cuisine: French

Restaurant Auberge Gardoise, Maîtres Restaurateurs, Gault & Millau

Auberge Gardoise

Samuel Cloatre

Vallerargues

Restaurant Auberge la Fenière - Reine SAMMUT, Michelin 1 star, Maîtres Restaurateurs, Gault & Millau - 3 toques

Auberge la Fenière

REINE SAMMUT

Cadenet

Cuisine: French, World

Reine Sammut has been a woman chef since 1975. By her passion, her precision? she is decorated with a star in the Michelin guide.

Restaurant Avenio, Gault & Millau - 1 toque

Avenio

Jérôme Nolin

Avignon

Cuisine: French

Provençal cuisine

Restaurant Bâoli - Christophe CAUCINO, Guide Michelin, Gault & Millau, Maîtres Restaurateurs

Bâoli

Christophe CAUCINO

Cannes

Cuisine: Asian

Restaurant Benvengudo, Gault & Millau - 1 toque

Benvengudo

Thomas Voisin

Les Baux-de-Provence

Cuisine: French

Provençal cuisine

Restaurant Bistro du Cours, Gault & Millau - 2 toques

Bistro du Cours

Tristan Buirette

Marseille

Cuisine: French

French cuisine

Restaurant Bistro du'o, Gault & Millau - 2 toques

Bistro du'o

Phillipe Zemour

Vaison-la-Romaine

Cuisine: French

In the heights of the medieval town, we offer you our cuisine, traditional and refined, which combines the products of our region throughout the seasons.

Restaurant Bistro du'o, Guide Michelin, Gault & Millau - 2 toques

Bistro du'o

Philippe ZEMOUR

Vaison-la-Romaine

Restaurant Bistro le Donjon, Gault & Millau - 1 toque, Maîtres Restaurateurs

Bistro le Donjon

Thomas P. Gillespie

Le Bar-sur-Loup

Restaurant Bistrot de Lagarde d'Apt, Michelin 1 star, Gault & Millau - 2 toques

Bistrot de Lagarde d'Apt

Lloyd TROPEANO

Lagarde d'Apt

Restaurant Bistrot de Valrugues, Guide Michelin, Gault & Millau - 3 toques

Bistrot de Valrugues

Thibaut Serin Moulin

Saint-Rémy-de-Provence

Cuisine: French

French cuisine

Restaurant Bistrot Découverte, Guide Michelin, Gault & Millau

Bistrot Découverte

Fabien VERNEIL

Saint-Rémy-de-Provence

Restaurant Bistrot des Alpilles, Gault & Millau

Bistrot des Alpilles

David CATENA

Saint-Rémy-de-Provence

Cuisine: French, World

European cuisine

Restaurant Café des Épices, Guide Michelin, Gault & Millau - 2 toques

Café des Épices

Marseille

Restaurant Café Fleurs, Maîtres Restaurateurs, Gault & Millau - 1 toque

Café Fleurs

Morgan Yvon

L'Isle-sur-la-Sorgue

Creative regional cuisine in this romantic restaurant with a terrace by the water

Restaurant Château de Fines Roches, Guide Michelin, Gault & Millau - 1 toque, Maîtres Restaurateurs

Château de Fines Roches

Hugo LORIDAN FOMBONNE

Châteauneuf-du-Pape

Restaurant Château de la Pioline - Pierre REBOUL, Michelin 1 star, Gault & Millau - 3 toques

Château de la Pioline

Pierre Reboul

Aix-en-Provence

Cuisine: French

4 star hotel and gastronomic Pierre reboul restaurant in Aix en Provence.

Restaurant Château de massillan, Guide Michelin, Gault & Millau - 1 toque

Château de massillan

Frédéric Le Bourlout

Uchaux

Cuisine: French

Every day Frédéric Le Bourlout selects from the kitchen garden vegetables and herbs which give his food all its flavour & character.

Restaurant Château de Mazan, Guide Michelin, Gault & Millau - 1 toque

Château de Mazan

Christophe Schuffenecker

Mazan

La Cour du Château, where the traditional bistro is revisited. Open every day, for lunch and dinner, except Sunday evening and Monday, a 38 euro package is offered (starter - main course - dessert).

Restaurant Chateau de Rochegude, Guide Michelin, Relais & Châteaux, Gault & Millau - 1 toque

Chateau de Rochegude

Thierry FREBOUT

Rochegude

Cuisine: French

French cuisine

Château de Valmer - Restaurant La Palmeraie, Michelin 1 star, Gault & Millau - 3 toques

Château de Valmer - Restaurant La Palmeraie

Jimmy Coutel

La Croix-Valmer

Cuisine: French

Michelin starred restaurant

Restaurant Châteaux les Oliviers de Salettes, Guide Michelin, Gault & Millau - 1 toque

Châteaux les Oliviers de Salettes

Jérémy Lapouge

Charols

Restaurant Chez Fonfon, Gault & Millau - 1 toque

Chez Fonfon

Sébastien MARQUET

Marseille

Cuisine: French

French cuisine

Restaurant Chez mon Jules, Guide Michelin, Gault & Millau - 1 toque

Chez mon Jules

Jules DUGUET

Vesc

Restaurant Christian Etienne, Michelin 1 star, Gault & Millau - 2 toques

Christian Etienne

Guilhem SEVIN

Avignon

Cuisine: French

In a building steeped in history in the heart of the city, a gastronomic restaurant with Provencal flavours. Weekly closing on Wednesday and Thursday.

Restaurant Clovis - Julien BOUSSEAU, Michelin 1 star, Gault & Millau - 1 toque

Clovis

Bousseau

Tourrettes-sur-Loup

Cuisine: French

Michelin starred French restaurant

Restaurant Côté jardin, Guide Michelin, Gault & Millau - 1 toque

Côté jardin

Frédéric TOPPIN

Cavaillon

Cuisine: French, Mediterranean

The restaurant offers cuisine based on fresh, seasonal produce. The menu changes every 4 to 6 weeks.

Restaurant D'un Gout a l'autre, Guide Michelin, Gault & Millau - 1 toque, Maîtres Restaurateurs

D'un Gout a l'autre

Christophe MALET

Nyons

Restaurant Daniel desavie, Guide Michelin, Gault & Millau - 2 toques

Daniel desavie

Daniel DESAVIE

Valbonne

Cuisine: Mediterranean

Restaurant Domaine de Bournissac - Christian PEYRE, Michelin 1 star, Gault & Millau - 3 toques

Domaine de Bournissac

Christian PEYRE

Noves

Restaurant Domaine de Manville, Gault & Millau - 3 toques

Domaine de Manville - La Table

Mathieu DUPUIS-BAUMAL

Les Baux-de-Provence

Restaurant Domaine des Andéols - Maison des Saveurs, Gault & Millau - 2 toques

Domaine des Andéols - Maison des Saveurs

Cyril Mendes

Saint-Saturnin-lès-Apt

Cuisine: French

French cuisine

Restaurant Du Côté des Olivades - Nancy Bourguignon, Gault & Millau - 1 toque

Du Côté des Olivades - Nancy Bourguignon

Nancy Bourguignon

Le Paradou

Cuisine: French

French cuisine

Restaurant Du Pré du Moulin - Caroline et Pascal ALONSO, Michelin 1 star, Gault & Millau - 2 toques, Maîtres Restaurateurs

Du Pré du Moulin

Pascal ALONSO

Sérignan-du-Comtat

Cuisine: French

Restaurant Eden / la chêvre d'or, Michelin 2 stars, Relais & Châteaux, Gault & Millau - 3 toques

Eden / la chêvre d'or

Arnaud Faye, Chef Exécutif et Julien Dugourd, Chef Pâtissier

Èze

Restaurant Entre Vigne et Garrigue, Michelin 1 star, Gault & Millau - 2 toques, Maîtres Restaurateurs

Entre Vigne et Garrigue

Serge CHENET

Pujaut

Cuisine: French, Mediterranean

Restaurant Flaveur - Gaël et Mickaël TOURTEAUX, Michelin 2 stars, Gault & Millau - 3 toques

Flaveur

Mickaël Tourteaux

Nice

French restaurant with 2 x michelin stars

Restaurant Food'amour, Gault & Millau - 1 toque

Food'amour

Salernes

Cuisine: French

Restaurant Hiely lucullus, Michelin Bib Gourmand, Gault & Millau - 2 toques

Hiely lucullus

Gérald AZOULAY

Avignon

Cuisine: French

The oldest gastronomic restaurant in the city, founded in 1938, ideally located in the heart of the city centre in a unique Majorelle-style setting. A fine and creative cuisine based on fresh seasonal produce.