French Restaurants in the Occitanie (213)
Gourmet but gourmet French restaurant where tastes and textures mix.
Restaurant in Fontvieille, Alpilles, Provence, South of France : Villa Regalido
Restaurant in Saint-Paul-Trois-Châteaux, Drôme Provençale, Provence, South of France : Villa Augusta
Château de massillan
Every day Frédéric Le Bourlout selects from the kitchen garden vegetables and herbs which give his food all its flavour & character.
Le goût du jour
Cozy restaurant located in the historic centre. Gastronomic cuisine at low prices.
Provencal cuisine, cosy interior and warm atmosphere, combining blond wood and warm colours.
The oldest gastronomic restaurant in the city, founded in 1938, ideally located in the heart of the city centre in a unique Majorelle-style setting. A fine and creative cuisine based on fresh seasonal produce.
In a building steeped in history in the heart of the city, a gastronomic restaurant with Provencal flavours. Weekly closing on Wednesday and Thursday.
Restaurant la mirande
Florent Pietravalle, chef of the gastronomic restaurant, offers elegant and refined cuisine in an exceptional setting.
Creative cuisine based on fresh, local and seasonal products.
A home-made kitchen, based on fresh and seasonal products in the decor of an old pastry shop founded in 1820, listed as a Bâtiment de France.
Le verger des papes
Restaurant with a panoramic terrace shaded by pine, olive and almond trees, overlooking the Village and the Châteauneuf du Pape vineyard, offering an exceptional view. Wine tasting formulas in the cellar of the Vergers des Papes, INAO glass
L'Oustau de Baumanière
Michelin starred restaurant - French cuisine
Du Côté des Olivades - Nancy Bourguignon
Restaurant de Tourrel -Jérémy SCALIA
Taste - Pleasure - Memory. In the sweet as in the savoury, Michel Marshall likes above all to create the surprise and play with palette sensations.
Les Terrasses de l'Image
Restaurant located in the heart of Richerenches, near Grignan, pleasant terrace and garden. Market cuisine, local products. In winter specialities based on truffles, bistronomic cuisine.
Le Clair de la Plume
The Chef offers you an experience in several chapters: he cooks for you, after an exchange on your preferences and dietary requirements, with seasonal produce from his chosen local suppliers and markets.
Gourmet and creative cuisine, made with fresh, seasonal and 100% home-made products.
Au délice de provence
Our chef Evelyne proposes a cuisine labelled "Maître restaurateur" which follows the seasons. Located in the heart of the old town of Valréas, come and taste our local products including the melano truffle called "Diamant Noir", associated with the wines of the local winegrowers.
Pretty 16th-century building in the heart of the city Séguret, one of the "Most Beautiful Villages de France". Exalt your taste buds in rooms with a contemporary style or on the terrace with a breathtaking view of the vineyard.