Michelin - Starred Restaurants in the Occitanie (68)

Damien Sanchez, is keen to offer SKAB’s customers a gourmet cuisine based on seasonal and fresh produce, thus promoting local food and traditional cooking.

French cuisine

Provençal cuisine

In a building steeped in history in the heart of the city, a gastronomic restaurant with Provencal flavours. Weekly closing on Wednesday and Thursday.

Michelin starred restaurant - French cuisine

A traditional provencal house of the XIVth century built while popes resided in Avignon, between vines and olive trees. A truly amazing gourmet experience...

The Chef offers you an experience in several chapters: he cooks for you, after an exchange on your preferences and dietary requirements, with seasonal produce from his chosen local suppliers and markets.

Sandra-Rose, Sylviane and Jean-Jacques, the Prévôt family, a passion, a history. House founded in 1866, former Melonnier counter. During the melon season, you won't be able to miss the recipes concocted by the master of the house! Jean-Jacques Prévôt, an artist at heart, loves to interpret melon in all its forms... a beautiful cuisine of products.

French cuisine

The cuisine of the Chef Mirer, is contemporary and inventive with its alliances of flavours and textures. A real escape to delight the palate, his cuisine is punctuated with aromatic herbs and flowers from the garden.

In the heart of Luberon, between Roussillon and Gordes. Starred in the Michelin Guide, the gourmet restaurant "Xavier MATHIEU's Table" breathes new life into ancient Provencal recipes and sign a masterly pistou soup.

Le Champ des Lunes, the Michelin starred restaurant of the Domaine de Fontenille, offers a resolutely modern cuisine centered on the product.

Because he loves nature, wild herbs, exceptional products and he has an unbelievable talent, Edouard Loubet constantly creates dishes that we will never forget. He has long gone beyond Escoffier's classicism and has been cooking with the sensitivity and curiosity that has driven him for more than 20 years. Beautiful place, breathtaking views, exceptional table.

Reine Sammut has been a woman chef since 1975. By her passion, her precision? she is decorated with a star in the Michelin guide.

A fantastic little restaurant in the heart of the Luberon. The Chef concocts a true gourmet cuisine with all the seasonal produce from the market. In a beautiful harmony of quality are offered the menu full of charm and flavours of the products of the season and an extensive wine list.

30 place settings in the dining room - 16 place settings on the terrace Star restaurant

4 star hotel and gastronomic Pierre reboul restaurant in Aix en Provence.

A table of taste...

French cuisine

3 x star michelin restaurant - Mediterranean cuisine

Michelin starred restaurant -French cuisine

The chef Ludovic Turac and his wife Karine (sommelière & front of house), together manage one of the most desirable tables in Marseille.

Michelin-star restaurant in Aix-en-Provence. Seasonal cuisine that combines tradition and modernity.

Is there any better?

Michelin starred restaurant - French cuisine

French cuisine

French cuisine

Michelin starred restaurant

Michelin starred restaurant - French cuisine

2 x Michelin Starred French Institution

French cuisine

Michelin starred French Restaurant

In a charming Provençal building of the 18th century, a few minutes from the Croisette, Bruno Oger offers a cuisine combining Mediterranean and Breton flavours. 2 Michelin stars

Michelin Starred Restaurant - French cuisine

2 starred michelin restaurant - French cuisine

Michelin starred restaurant in Vence

Provençal cuisine

Michelin Starred French Cuisine

French cuisine with 2 x michelin stars

Michelin starred French Restaurant