Maîtres Restaurateurs Restaurants in the Occitanie (68)

French cuisine

Gourmet but gourmet French restaurant where tastes and textures mix.

Damien Sanchez, is keen to offer SKAB’s customers a gourmet cuisine based on seasonal and fresh produce, thus promoting local food and traditional cooking.

Restaurant in Fontvieille, Alpilles, Provence, South of France : Villa Regalido

French cuisine

Restaurant in Saint-Paul-Trois-Châteaux, Drôme Provençale, Provence, South of France : Villa Augusta

Creative cuisine based on fresh, local and seasonal products.

French cuisine

Mediterranean cuisine

A traditional provencal house of the XIVth century built while popes resided in Avignon, between vines and olive trees. A truly amazing gourmet experience...

French cuisine

Amazing food in a magical setting in the middle of the vines. One of our favourites!

Our chef Evelyne proposes a cuisine labelled "Maître restaurateur" which follows the seasons. Located in the heart of the old town of Valréas, come and taste our local products including the melano truffle called "Diamant Noir", associated with the wines of the local winegrowers.

Pretty 16th-century building in the heart of the city Séguret, one of the "Most Beautiful Villages de France". Exalt your taste buds in rooms with a contemporary style or on the terrace with a breathtaking view of the vineyard.

French cuisine

French cuisine

Creative regional cuisine in this romantic restaurant with a terrace by the water

French cuisine

Exceptional products that are fresh, local and mostly organic, a warm welcome, a shaded terrace, creative desserts prepared by a pastry chef, that's what makes "Camille Restaurant" one of the best addresses in the area.

The restaurant is located on the riverside, a stone's throw from the Roman bridge, just below the medieval city.

French cuisine

The Jérôme Blanchet restaurant is the unmissable meeting place for all epicureans. The menus feature local produce throughout the seasons, a perfect osmosis between flavours and textures.

The cuisine of the Chef Mirer, is contemporary and inventive with its alliances of flavours and textures. A real escape to delight the palate, his cuisine is punctuated with aromatic herbs and flowers from the garden.

French cuisine

In the heart of Luberon, between Roussillon and Gordes. Starred in the Michelin Guide, the gourmet restaurant "Xavier MATHIEU's Table" breathes new life into ancient Provencal recipes and sign a masterly pistou soup.

French cuisine

Reine Sammut has been a woman chef since 1975. By her passion, her precision? she is decorated with a star in the Michelin guide.

Recipes that are 100% natural, easy to make and good to eat, using seasonal fruit and vegetables.

French cuisine

3 x star michelin restaurant - Mediterranean cuisine

French cuisine

French cuisine

French cuisine

French cuisine

You will appreciate the seasonal choices, the selection of the regional wines, the spontaneity of the reception, the warm atmosphere and will be able to confirm that quality rhythm with simplicity!

Menus at 32? and 39? Vegetarian menu at 28?.a la carte. Terrace, Parking. Closed on Tuesdays (and Mondays in low season). Reservation recommended

Restaurant offering a short, regular menu renewed offering homemade and seasonal products. Holder of the Master Restaurateur Label. Terrace under the eucalyptus dominating the place.

French cuisine

Michelin starred restaurant - French cuisine

French cuisine

In a charming Provençal building of the 18th century, a few minutes from the Croisette, Bruno Oger offers a cuisine combining Mediterranean and Breton flavours. 2 Michelin stars