Restaurants in the Occitanie (291)

A traditional provencal house of the XIVth century built while popes resided in Avignon, between vines and olive trees. A truly amazing gourmet experience...

French cuisine

Restaurant located in the heart of Richerenches, near Grignan, pleasant terrace and garden. Market cuisine, local products. In winter specialities based on truffles, bistronomic cuisine.

French cuisine

Amazing food in a magical setting in the middle of the vines. One of our favourites!

The Chef offers you an experience in several chapters: he cooks for you, after an exchange on your preferences and dietary requirements, with seasonal produce from his chosen local suppliers and markets.

Gourmet and creative cuisine, made with fresh, seasonal and 100% home-made products.

Cuisine with market products

European cuisine

Our chef Evelyne proposes a cuisine labelled "Maître restaurateur" which follows the seasons. Located in the heart of the old town of Valréas, come and taste our local products including the melano truffle called "Diamant Noir", associated with the wines of the local winegrowers.

Pretty 16th-century building in the heart of the city Séguret, one of the "Most Beautiful Villages de France". Exalt your taste buds in rooms with a contemporary style or on the terrace with a breathtaking view of the vineyard.

French cuisine

At the edge of the Auzon, restaurant and garden of teas in Carpentras.

Serge honours the Truffle. The "Black Gold" from Provence.This restaurant is well known by locals & tourists but especially gourmets.

A simple menu, gourmet plates that are enjoyed at lunch under the arbor in the middle of the garden or around the large table d'hôte inside. The ideal break for bargain hunters in the antique village on market day.

A very small room in the decor tristounette but the plates full of good ideas and good flavors at very reasonable prices.

Charming restaurant listed in the Michelin guide, Au Fil du Temps offers dishes made with local products in a warm and friendly atmosphere.

French cuisine

The restaurant offers cuisine based on fresh, seasonal produce. The menu changes every 4 to 6 weeks.

Sarah and Laurent welcome you from Tuesday to Saturday evening.

Our establishment is strangely reminiscent of real Lyon show-stoppers. A simple, efficient and gourmet cuisine.

Le Carré d'Herbes welcomes you for your lunches and dinners, in love, with your family, or in a group, offering you fresh and quality products.

Creative regional cuisine in this romantic restaurant with a terrace by the water

Excellent restaurant on a wine estate just outside the village.

French cuisine

Exceptional products that are fresh, local and mostly organic, a warm welcome, a shaded terrace, creative desserts prepared by a pastry chef, that's what makes "Camille Restaurant" one of the best addresses in the area.

In the heights of the medieval town, we offer you our cuisine, traditional and refined, which combines the products of our region throughout the seasons.

Gastronomic restaurant offering seasonal, modern and authentic cuisine.

The restaurant is located on the riverside, a stone's throw from the Roman bridge, just below the medieval city.

A friendly, trendy "Bistro" restaurant offering refined cuisine at an unbeatable price/quality ratio.

The Chef Pascal Poulain proposes inventive dishes based on local products, from Monday to Saturday, for lunch and dinner.

A homemade dough creating n extrememely tasty pizza. With all ingredients carefully chosen from local producers prepared by a passionate pizzaolo at the entrance of a magnificent provencal village.

French cuisine

Bar, Restaurant, home cooking elaborated by our chef fresh and seasonal products.

French cuisine

Located on the first floor of the Château La Croix des Pins, the restaurant A Ventoux has a motto "Eat, Taste in all simplicity"

La Cour du Château, where the traditional bistro is revisited. Open every day, for lunch and dinner, except Sunday evening and Monday, a 38 euro package is offered (starter - main course - dessert).

In the heart of Comtat Venaissin, in the village of MAZAN, at the foot of Mont Ventoux, very close to the gorges of the Nesque and in the fragrance of the strawberries of Carpentras, the pizzeria welcomes you in its vaulted room of the XVII ° century with contemporary decoration .

At the foot of Mont Ventoux, in the village of Malaucène, at the end of an alley lined with century-old trees, hides a very pretty building. Here you are a little bit like at home. Michael Jeaubert signs the card, worked with fresh seasonal products.

The traditional pistou soup; Navarin of lamb from La Crau and spring vegetables from the vegetable garden of Olivier in Carpentras; Figs roasted with honey from the Ventoux, crispy with almonds.

Restaurant - bar

The Jérôme Blanchet restaurant is the unmissable meeting place for all epicureans. The menus feature local produce throughout the seasons, a perfect osmosis between flavours and textures.