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Explore all the diverse regions of the South of France to discover the perfect place to stay.
Cuisine: French
Anduze
French cuisine
Nîmes
Gourmet but gourmet French restaurant where tastes and textures mix.
Damien Sanchez, is keen to offer SKAB’s customers a gourmet cuisine based on seasonal and fresh produce, thus promoting local food and traditional cooking.
Cuisine: French, Mediterranean
Uzès
Gigondas
Arles
Cuisine: Asian, World
Japanese cuisine
Fontvieille
Restaurant in Fontvieille, Alpilles, Provence, South of France : Villa Regalido
Pujaut
Orange
Saint-Paul-Trois-Châteaux
Restaurant in Saint-Paul-Trois-Châteaux, Drôme Provençale, Provence, South of France : Villa Augusta
Avignon
Villeneuve-lès-Avignon
Provençal cuisine
Uchaux
Every day Frédéric Le Bourlout selects from the kitchen garden vegetables and herbs which give his food all its flavour & character.
Cuisine: Mediterranean, World
Lebanese Cuisine
Cozy restaurant located in the historic centre. Gastronomic cuisine at low prices.
Provencal cuisine, cosy interior and warm atmosphere, combining blond wood and warm colours.
Cuisine: French, Italian
Cuisine of Abruzzo
The oldest gastronomic restaurant in the city, founded in 1938, ideally located in the heart of the city centre in a unique Majorelle-style setting. A fine and creative cuisine based on fresh seasonal produce.
Cuisine: Italian
Italy in Provence. Italian gastronomic restaurant with its inventive cuisine and delicatessen where you will find the best home-made Panettoni, typical products of excellence and PDO Italian wines.
In a building steeped in history in the heart of the city, a gastronomic restaurant with Provencal flavours. Weekly closing on Wednesday and Thursday.
Cuisine: Asian
This traditional Japanese restaurant is located in the heart of the city on a pedestrian square.
Florent Pietravalle, chef of the gastronomic restaurant, offers elegant and refined cuisine in an exceptional setting.
Creative cuisine based on fresh, local and seasonal products.
Cuisine: French, World
A home-made kitchen, based on fresh and seasonal products in the decor of an old pastry shop founded in 1820, listed as a Bâtiment de France.
Cuisine with market products
Châteauneuf-du-Pape
Restaurant with a panoramic terrace shaded by pine, olive and almond trees, overlooking the Village and the Châteauneuf du Pape vineyard, offering an exceptional view. Wine tasting formulas in the cellar of the Vergers des Papes, INAO glass
Les Baux-de-Provence
Le Paradou
Michelin starred restaurant - French cuisine
Saint-Rémy-de-Provence
Eyragues
Great honest French cuisine
Taste - Pleasure - Memory. In the sweet as in the savoury, Michel Marshall likes above all to create the surprise and play with palette sensations.
Mediterranean cuisine
European cuisine
