Restaurants in Ménerbes (16)

On the markets, our chef search the best products, his inspiration and the subtlety of the flavors, so that his recipes are marked by delicacy in the respect for the Mediterranean tradition.

Restaurant bistronomique avec une cuisine du sud.

Come and discover the Bistrot de Village and take advantage of its shaded terrace or its warm room to spend a pleasant moment!

In a peaceful setting, a Master chef whose focus is all about showcasing the local products as a priority. Good value for money. Open every day in season

Restaurant with a panoramic view and air-conditioned room.

Restaurant in the heart of the village of Bonnieux.

Nestled in a green setting in the heart of the Gordes, this old farmhouse (1850) has been converted into a 4-star hotel restaurant. Provencal and Mediterranean cuisine.

French cuisine

Terrace overlooking the Luberon, local products cooked by Benoit the boss, warm welcome from Sylvie his wife. Beautiful wine list Luberon & Ventoux. Restaurant type Bistrot, cozy and modern interior.

The cuisine of the Chef Mirer, is contemporary and inventive with its alliances of flavours and textures. A real escape to delight the palate, his cuisine is punctuated with aromatic herbs and flowers from the garden.

La Bastide de Gordes’s Orangerie restaurant serves meals in typical Provencal style in a bistro setting with a selection of Mediterranean products.

You can enjoy a selection of Mediterranean products, prepared and cooked to perfection while seated on the terrace with a magnificent view over the Luberon. Dishes have a finesse and balance along with complementary tastes, flavours and textures, which are truly captivating.

For lunch or dinner, savour fine Italian cuisine which does justice to the best produce of the mediterranean area. Enjoy your meal in a charming setting: located in the heart of the village, the restaurant and its shaded terrace offer an outstanding view on the Château de Gordes.

Because he loves nature, wild herbs, exceptional products and he has an unbelievable talent, Edouard Loubet constantly creates dishes that we will never forget. He has long gone beyond Escoffier's classicism and has been cooking with the sensitivity and curiosity that has driven him for more than 20 years. Beautiful place, breathtaking views, exceptional table.