Maîtres Restaurateurs Restaurants in the Luberon (13)
Creative modern cuisine. Gastronomic restaurant, fish speciality, 100% fresh and locally processed products. Truffle menu in season Typical vaulted room, romantic atmosphere.
Le Phébus - La Table
In the heart of Luberon, between Roussillon and Gordes. Starred in the Michelin Guide, the gourmet restaurant "Xavier MATHIEU's Table" breathes new life into ancient Provencal recipes and sign a masterly pistou soup.
Les Bories gastronomic restaurant - Gregory MIRER
The cuisine of the Chef Mirer, is contemporary and inventive with its alliances of flavours and textures. A real escape to delight the palate, his cuisine is punctuated with aromatic herbs and flowers from the garden.
Auberge la Fenière
Reine Sammut has been a woman chef since 1975. By her passion, her precision? she is decorated with a star in the Michelin guide.
Creative regional cuisine in this romantic restaurant with a terrace by the water
Sandra-Rose, Sylviane and Jean-Jacques, the Prévôt family, a passion, a history. House founded in 1866, former Melonnier counter. During the melon season, you won't be able to miss the recipes concocted by the master of the house! Jean-Jacques Prévôt, an artist at heart, loves to interpret melon in all its forms... a beautiful cuisine of products.