Joucas
In the heart of Luberon, between Roussillon and Gordes. Starred in the Michelin Guide, the gourmet restaurant "Xavier MATHIEU's Table" breathes new life into ancient Provencal recipes and sign a masterly pistou soup.
Gordes
French cuisine
The cuisine of the Chef Mirer, is contemporary and inventive with its alliances of flavours and textures. A real escape to delight the palate, his cuisine is punctuated with aromatic herbs and flowers from the garden.
Cadenet
Reine Sammut has been a woman chef since 1975. By her passion, her precision? she is decorated with a star in the Michelin guide.
Cheval-Blanc