Bonnieux
Creative modern cuisine. Gastronomic restaurant, fish speciality, 100% fresh and locally processed products. Truffle menu in season Typical vaulted room, romantic atmosphere.
Joucas
In the heart of Luberon, between Roussillon and Gordes. Starred in the Michelin Guide, the gourmet restaurant "Xavier MATHIEU's Table" breathes new life into ancient Provencal recipes and sign a masterly pistou soup.
Gordes
French cuisine
The cuisine of the Chef Mirer, is contemporary and inventive with its alliances of flavours and textures. A real escape to delight the palate, his cuisine is punctuated with aromatic herbs and flowers from the garden.
Cadenet
Reine Sammut has been a woman chef since 1975. By her passion, her precision? she is decorated with a star in the Michelin guide.
L'Isle-sur-la-Sorgue
Cheval-Blanc
Creative regional cuisine in this romantic restaurant with a terrace by the water