Gault et Millau Restaurants in the Haut Vaucluse (13)
Le verger des papes
Restaurant with a panoramic terrace shaded by pine, olive and almond trees, overlooking the Village and the Châteauneuf du Pape vineyard, offering an exceptional view. Wine tasting formulas in the cellar of the Vergers des Papes, INAO glass
Château de massillan
Every day Frédéric Le Bourlout selects from the kitchen garden vegetables and herbs which give his food all its flavour & character.
Pretty 16th-century building in the heart of the city Séguret, one of the "Most Beautiful Villages de France". Exalt your taste buds in rooms with a contemporary style or on the terrace with a breathtaking view of the vineyard.
In the heights of the medieval town, we offer you our cuisine, traditional and refined, which combines the products of our region throughout the seasons.
Le moulin à huile
The restaurant is located on the riverside, a stone's throw from the Roman bridge, just below the medieval city.
Restaurant le bateleur
Gastronomic restaurant offering seasonal, modern and authentic cuisine.
Restaurant located in the heart of Richerenches, near Grignan, pleasant terrace and garden. Market cuisine, local products. In winter specialities based on truffles, bistronomic cuisine.
Au délice de provence
Our chef Evelyne proposes a cuisine labelled "Maître restaurateur" which follows the seasons. Located in the heart of the old town of Valréas, come and taste our local products including the melano truffle called "Diamant Noir", associated with the wines of the local winegrowers.