Grignan
French cuisine
The Chef offers you an experience in several chapters: he cooks for you, after an exchange on your preferences and dietary requirements, with seasonal produce from his chosen local suppliers and markets.
Saint-Paul-Trois-Châteaux
Restaurant in Saint-Paul-Trois-Châteaux, Drôme Provençale, Provence, South of France : Villa Augusta
Valréas
Our chef Evelyne proposes a cuisine labelled "Maître restaurateur" which follows the seasons. Located in the heart of the old town of Valréas, come and taste our local products including the melano truffle called "Diamant Noir", associated with the wines of the local winegrowers.
Nyons