Avignon
French cuisine
Creative cuisine based on fresh, local and seasonal products.
Provençal cuisine
Italy in Provence. Italian gastronomic restaurant with its inventive cuisine and delicatessen where you will find the best home-made Panettoni, typical products of excellence and PDO Italian wines.
The oldest gastronomic restaurant in the city, founded in 1938, ideally located in the heart of the city centre in a unique Majorelle-style setting. A fine and creative cuisine based on fresh seasonal produce.
This traditional Japanese restaurant is located in the heart of the city on a pedestrian square.
Lebanese Cuisine
Provencal cuisine, cosy interior and warm atmosphere, combining blond wood and warm colours.
A home-made kitchen, based on fresh and seasonal products in the decor of an old pastry shop founded in 1820, listed as a Bâtiment de France.
Cozy restaurant located in the historic centre. Gastronomic cuisine at low prices.
Cuisine with market products
In a building steeped in history in the heart of the city, a gastronomic restaurant with Provencal flavours. Weekly closing on Wednesday and Thursday.
Florent Pietravalle, chef of the gastronomic restaurant, offers elegant and refined cuisine in an exceptional setting.
Cuisine of Abruzzo
Villeneuve-lès-Avignon
Châteaurenard
Eyragues