La Table du Cantemerle
Côte d'Azur / French Riviera > Vence
This restaurant is a continuation of the work begun previously, under the direction of chef Benjamin Bourgoin. The location offers a calm environment, suited to structured, regular cooking. The menu is inspired by Riviera classics, with dishes such as gambas ravioli with paprika, a la plancha fillet of organically farmed sea bream, or free-range guinea fowl with foie gras jus. A three-course menu at fifty-one euros allows you to discover a representative selection. The service is precise and the cellar features well-known regional references.
Located in Vence, between Monaco and Cannes, La Table du Cantemerle is set in the hotel's wooded grounds, with a space organized around the swimming pool.
The restaurant offers southern-influenced cuisine based on seasonal produce. Dishes are simple and straightforward, with attention paid to the quality of ingredients.
The outdoor setting allows meals to be enjoyed in a green environment, perfect for relaxing moments, complementing the structured, coherent cuisine.
Contact information
258, chemin Cantemerle - 06140 Vence
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