Maison du'o

After more than ten years at the helm of the Avenio restaurant in Avignon's historic city center, Pauline and Jérôme have decided to embark on a new phase of their project at the MIN d'Avignon, a location closely linked to the food trade and local producers.

In the kitchen, the chef and his team focus on local ingredients. The menu showcases Provencal products through a bistronomic approach that respects both the quality of the produce and the rhythm of the seasons. Quality meats from local suppliers sit alongside fish, vegetables and fruit selected according to seasonal availability. Fresh herbs, baby greens and market vegetables accompany the dishes, allowing the natural character of the ingredients to remain at the center of the plate.

Perched high above Vaison-la-Romaine, the restaurant overlooks the town and surrounding hills. From the dining room, guests can contemplate the landscape, especially in the evening when the light changes over the valley. The interior combines a modern and welcoming atmosphere, with an open kitchen that allows customers to follow the work of the brigade.