Le moulin à huile
Mont Ventoux > Vaison-la-Romaine
At the entrance to the village, on the banks of the Ouvèze river, this restaurant offers structured Provencal cuisine, led by Amandine and Jérôme Blanchet.
The menu showcases the region's terroir, with seasonal produce worked with precision. The dishes follow a clear approach, focusing on the balance of flavors and the quality of ingredients.
The setting, in harmony with the river, provides a coherent experience, with regular, controlled cooking.
Based in Vaison-la-Romaine, this restaurant is run by two chefs with international backgrounds, trained in gastronomic establishments and palaces.
Their cuisine is based on a simple, straightforward approach to produce, with a selection of fresh, local ingredients, often from organic or sustainable farming.
The menu evolves with the seasons, with dishes built around the products available and worked with precision.
The result is a structured cuisine focused on the terroir and the quality of raw materials.
Contact information
1 Quai du Maréchal Foch Route de Malaucène - 84110 Vaison-la-Romaine
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